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Walnut-Crusted Chicken Breast

Walnut-Crusted Chicken Breast

Walnut-Crusted Chicken Breast

with roasted brussels & turmeric millet

Chicken breasts get pressed with a walnut, garlic, and parsley crust, then oven-roasted until the top goes deep golden and the meat stays juicy. Brussels sprouts caramelize alongside, turmeric millet underneath. Anti-inflammatory plate that doesn't taste like the wellness aisle.

Crusted, roasted, plated. Cold-weather dinner that earns its place.

Eat how your house eats
Already Anti-Inflammatory

Tell us how your house eats and your chef will handle it from there

Cooked in your kitchen. Not shipped, not reheated.

Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.

Chef cooking in your kitchen

How it works

01

We learn your household.

Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.

02

We propose your menu

Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.

03

Your chef handles the kitchen

Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.

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Walnut-Crusted Chicken Breast

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