Herb-Roasted Salmon Fillet
with brussels sprouts and farro pilaf
Salmon fillets get a dill, thyme, and olive oil rub before roasting until the flesh is just set and glistening. The skin crisps underneath. Farro pilaf with dried cranberries and toasted pecans adds nutty chew alongside caramelized brussels sprouts.
“A clean plate that still feels like a treat.”
Herb-Roasted Salmon Fillet
with brussels sprouts and farro pilaf
Salmon fillets get a dill, thyme, and olive oil rub before roasting until the flesh is just set and glistening. The skin crisps underneath. Farro pilaf with dried cranberries and toasted pecans adds nutty chew alongside caramelized brussels sprouts.
“A clean plate that still feels like a treat.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Herb-Roasted Salmon Fillet
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