Herb-Roasted Chicken Breast
with roasted brussels sprouts and mashed potatoes
Chicken breasts get a rosemary-thyme rub and roast until the exterior is golden and fragrant, the interior still juicy. Your chef builds the mashed potatoes with butter and milk, no shortcuts. Caramelized brussels sprouts bring a slight bitterness that makes the whole plate more interesting.
“Sunday dinner on any night of the week.”
Herb-Roasted Chicken Breast
with roasted brussels sprouts and mashed potatoes
Chicken breasts get a rosemary-thyme rub and roast until the exterior is golden and fragrant, the interior still juicy. Your chef builds the mashed potatoes with butter and milk, no shortcuts. Caramelized brussels sprouts bring a slight bitterness that makes the whole plate more interesting.
“Sunday dinner on any night of the week.”
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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