Herb-Crusted Chicken Breast
with couscous and roasted brussels sprouts
Chicken breasts get coated in a panko, rosemary, thyme, and parsley crust then roasted until the topping is crisp and golden while the meat stays juicy. Fluffy couscous tossed with parsley and olive oil sits underneath. Brussels sprouts caramelize in the oven alongside.
“The chicken dinner that proves chicken can be exciting.”
Herb-Crusted Chicken Breast
with couscous and roasted brussels sprouts
Chicken breasts get coated in a panko, rosemary, thyme, and parsley crust then roasted until the topping is crisp and golden while the meat stays juicy. Fluffy couscous tossed with parsley and olive oil sits underneath. Brussels sprouts caramelize in the oven alongside.
“The chicken dinner that proves chicken can be exciting.”
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
You might also like
Herb-Crusted Chicken Breast
Get Started