Coq au Vin Blanc
with herbed mashed potatoes & green beans
Chicken thighs go into a hot pot until the skin browns, then braise low in white wine with shallots, mushrooms, and thyme until the meat pulls clean from the bone. Buttery mashed potatoes underneath, blanched green beans alongside. The French move that doesn't ask much of the night.
“White wine, mushrooms, and a quiet kitchen.”
Coq au Vin Blanc
with herbed mashed potatoes & green beans
Chicken thighs go into a hot pot until the skin browns, then braise low in white wine with shallots, mushrooms, and thyme until the meat pulls clean from the bone. Buttery mashed potatoes underneath, blanched green beans alongside. The French move that doesn't ask much of the night.
“White wine, mushrooms, and a quiet kitchen.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
You might also like
Coq au Vin Blanc
Get Started