Butternut Ricotta Stuffed Pasta
with brown butter sage sauce and spinach
Large pasta shells get hand-filled with roasted butternut squash and herbed ricotta, then baked until tender. A brown butter and crispy sage sauce finishes the dish, nutty and fragrant, just barely sweet from the squash. Sautéed spinach underneath grounds it.
“Italian countryside food, made in your kitchen.”
Butternut Ricotta Stuffed Pasta
with brown butter sage sauce and spinach
Large pasta shells get hand-filled with roasted butternut squash and herbed ricotta, then baked until tender. A brown butter and crispy sage sauce finishes the dish, nutty and fragrant, just barely sweet from the squash. Sautéed spinach underneath grounds it.
“Italian countryside food, made in your kitchen.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Butternut Ricotta Stuffed Pasta
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