Seared Cod Farro Risotto
with butternut squash & herb oil
Your chef sears the cod until the outside turns golden and the inside flakes clean, then builds a farro risotto by mashing roasted butternut squash right into the grains for a creamy finish without the cream. A parsley-basil herb oil goes over the top, bright with lemon zest. Grown-up dinner, no fuss.
“Herb oil over everything. The kind of plate you slow down for.”
Seared Cod Farro Risotto
with butternut squash & herb oil
Your chef sears the cod until the outside turns golden and the inside flakes clean, then builds a farro risotto by mashing roasted butternut squash right into the grains for a creamy finish without the cream. A parsley-basil herb oil goes over the top, bright with lemon zest. Grown-up dinner, no fuss.
“Herb oil over everything. The kind of plate you slow down for.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Seared Cod Farro Risotto
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