Walnut-Oil Shrimp
with miso wild rice & roasted winter squash
Shrimp sear quick in walnut oil, just enough to turn pink. Wild rice gets tossed with onion, garlic, and grated ginger, then a spoon of miso whisked in off heat for that umami pull. Winter squash roasts caramelized on the side.
“Miso, walnut oil, squash. Cold-night flavor with restraint.”
Walnut-Oil Shrimp
with miso wild rice & roasted winter squash
Shrimp sear quick in walnut oil, just enough to turn pink. Wild rice gets tossed with onion, garlic, and grated ginger, then a spoon of miso whisked in off heat for that umami pull. Winter squash roasts caramelized on the side.
“Miso, walnut oil, squash. Cold-night flavor with restraint.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Walnut-Oil Shrimp
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