Vanilla Berry Chia Pudding
with rosemary-chili marinated eggs
Chia seeds are stirred into almond milk with vanilla and maple, then left to thicken into a spoonable pudding. Berries pile on top, and your chef sets soft-boiled eggs alongside in olive oil with garlic, rosemary, and a whisper of chili. Sweet, savory, ready when you are.
“Breakfast that holds you until the meeting wraps.”
Vanilla Berry Chia Pudding
with rosemary-chili marinated eggs
Chia seeds are stirred into almond milk with vanilla and maple, then left to thicken into a spoonable pudding. Berries pile on top, and your chef sets soft-boiled eggs alongside in olive oil with garlic, rosemary, and a whisper of chili. Sweet, savory, ready when you are.
“Breakfast that holds you until the meeting wraps.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Vanilla Berry Chia Pudding
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