Rosemary Garlic Pork Tenderloin
with roasted root vegetables
Pork tenderloin gets a rosemary, garlic, and black pepper crust before searing hard and finishing in the oven until the center stays juicy and just-pink. Parsnips, beets, sweet potatoes, and carrots caramelize alongside in olive oil and salt. Earthy, savory, satisfying.
“The kind of dinner that quiets a room.”
Rosemary Garlic Pork Tenderloin
with roasted root vegetables
Pork tenderloin gets a rosemary, garlic, and black pepper crust before searing hard and finishing in the oven until the center stays juicy and just-pink. Parsnips, beets, sweet potatoes, and carrots caramelize alongside in olive oil and salt. Earthy, savory, satisfying.
“The kind of dinner that quiets a room.”
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Rosemary Garlic Pork Tenderloin
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