Pumpkin Parmesan Risotto
with roasted pepitas and spinach
Arborio rice slow-stirs with vegetable broth and pumpkin purée until it reaches that thick, creamy pull that means it's done. Parmesan goes in at the end, melting into the rice. Toasted pepitas add crunch; sautéed spinach grounds the bowl with iron and bite.
“The risotto that fits the season.”
Pumpkin Parmesan Risotto
with roasted pepitas and spinach
Arborio rice slow-stirs with vegetable broth and pumpkin purée until it reaches that thick, creamy pull that means it's done. Parmesan goes in at the end, melting into the rice. Toasted pepitas add crunch; sautéed spinach grounds the bowl with iron and bite.
“The risotto that fits the season.”
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Pumpkin Parmesan Risotto
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