Prosciutto Butternut Sage Risotto
with crispy prosciutto and roasted asparagus
Arborio rice gets slow-stirred with white wine, vegetable broth, and roasted butternut squash until it reaches that thick, creamy pull that means it's done. Fresh sage blooms in the butter before going in. Crispy prosciutto on top adds salt, crunch, and contrast.
“Creamy, savory, and worth slowing down for.”
Prosciutto Butternut Sage Risotto
with crispy prosciutto and roasted asparagus
Arborio rice gets slow-stirred with white wine, vegetable broth, and roasted butternut squash until it reaches that thick, creamy pull that means it's done. Fresh sage blooms in the butter before going in. Crispy prosciutto on top adds salt, crunch, and contrast.
“Creamy, savory, and worth slowing down for.”
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Prosciutto Butternut Sage Risotto
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