Maple-Smoked Tempeh
with roasted butternut squash & cranberry-pecan quinoa
Tempeh sits in a maple, soy, and smoked paprika marinade, then hits a hot grill pan until the edges caramelize and turn crispy. Butternut squash roasts down sweet alongside a quinoa pilaf studded with cranberries and toasted pecans. The kind of vegan plate that doesn't need an asterisk.
“Maple, smoke, and squash. Vegan that earns the plate.”
Maple-Smoked Tempeh
with roasted butternut squash & cranberry-pecan quinoa
Tempeh sits in a maple, soy, and smoked paprika marinade, then hits a hot grill pan until the edges caramelize and turn crispy. Butternut squash roasts down sweet alongside a quinoa pilaf studded with cranberries and toasted pecans. The kind of vegan plate that doesn't need an asterisk.
“Maple, smoke, and squash. Vegan that earns the plate.”
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Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
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We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
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Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Maple-Smoked Tempeh
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