Wild Mushroom Cream Soup
with garlic bread
Cremini and shiitake mushrooms cook down with shallot, garlic, and thyme before getting blended into a silky, deeply earthy soup with cream and a splash of dry sherry. The flavor goes nutty, savory, and surprisingly complex. Hot garlic bread on the side, ready to dip.
“The kind of soup that warms you from the inside.”
Wild Mushroom Cream Soup
with garlic bread
Cremini and shiitake mushrooms cook down with shallot, garlic, and thyme before getting blended into a silky, deeply earthy soup with cream and a splash of dry sherry. The flavor goes nutty, savory, and surprisingly complex. Hot garlic bread on the side, ready to dip.
“The kind of soup that warms you from the inside.”
Tell us how your house eats and your chef will handle it from there
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Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
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We learn your household.
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Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
Wild Mushroom Cream Soup
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