Sliced Beef Sautéed Mushrooms
with baked potato and sauteed kale
Flank steak slices get topped with sautéed baby bella mushrooms finished in butter, garlic, and rosemary. A red wine and shallot reduction spoons over the top. Baked russet potato with sour cream and sautéed garlic kale round out a steakhouse-style plate.
“A weeknight steakhouse without the bill.”
Sliced Beef Sautéed Mushrooms
with baked potato and sauteed kale
Flank steak slices get topped with sautéed baby bella mushrooms finished in butter, garlic, and rosemary. A red wine and shallot reduction spoons over the top. Baked russet potato with sour cream and sautéed garlic kale round out a steakhouse-style plate.
“A weeknight steakhouse without the bill.”
Your chef makes this as written. Ask for swaps when you order.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Sliced Beef Sautéed Mushrooms
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