
Introducing Your Food as Medicine Program
Fresh meals cooked in your kitchen starting at $20 per plate
Simplify Healthy Eating. Yes, Chef.
Livin and Dr. Lauren Powell, The Culinary Doctor®, are excited to partner to simplify healthy eating. Livin connects you with personal chefs who offer affordable meal prep services, with your chef handling shopping, cooking, and cleanup, all for as low as $20 per plate. This partnership provides access to a menu specifically designed for metabolic patients, featuring fresh ingredients, lean proteins, healthy fats, and whole grains. Now, you can enjoy delicious, customized meals and have time to focus on everything else.
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Your personal chef shops, cooks in your kitchen, and cleans so you can spend all of that time on the people and things that matter most.
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Our vetted chefs can prepare delicious meals made from whole ingredients and fresh produce.
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Livin makes it easy to enjoy a variety of meals customized to your dietary requirements.
How Livin Works
The missing ingredient from your support system: a personal chef.
We started Livin because everyone should have access to healthy, tasty homemade meals, regardless of our available time or skill. So we’ve made it possible at $20 a plate.
Our Services
One Time
Schedule a chef whenever you need one
Grocery shopping and cleaning included
Great for busy weeks with extra full schedules
Subscription
Schedule recurring chef bookings
Request your chef, access broader menu
10% discount on each service
Great for meal planning way ahead of time
Featured Chefs
Who’s Hungry?
Introducing our Food as Medicine: Health Focus menu, thoughtfully crafted by a team of experts, including a physician, chef, and registered dietitian, to support individuals with metabolic dysfunction. These meals are tailored to address your unique metabolic health needs, focusing on a balanced combination of lean proteins, complex carbohydrates, and healthy fats. Designed to promote optimal blood sugar control, heart health, and weight management, this menu is ideal for those managing or trying to prevent diabetes, heart disease, or related risk factors.
Over 12,000 meals prepared
Countless hours given back to busy families