Za'atar Chicken
with herbed farro & artichoke-pea sauté
Chicken breast rubs in za'atar before searing and finishing in the oven. Farro pilaf underneath catches the herb juices. Artichoke hearts and spring peas warm in mint and lemon.
“Mediterranean weeknight that doesn't feel like a sacrifice.”
Za'atar Chicken
with herbed farro & artichoke-pea sauté
Chicken breast rubs in za'atar before searing and finishing in the oven. Farro pilaf underneath catches the herb juices. Artichoke hearts and spring peas warm in mint and lemon.
“Mediterranean weeknight that doesn't feel like a sacrifice.”
Eat how your house eats
Already Dairy-Free and glp1-friendly
Low-Sodium: Your chef swaps salt for herb blend, chicken broth for low sodium broth and broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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