Miso Glazed Chicken
with brown rice & sesame bok choy
Chicken thighs get brushed with white miso, ginger, and a touch of honey then roasted until the glaze caramelizes into a sticky, lacquered crust. Nutty brown rice sits underneath. Baby bok choy sauteed with toasted sesame and fresh ginger finishes savory and bright.
“Sticky, savory, with bok choy that earns its place.”
Miso Glazed Chicken
with brown rice & sesame bok choy
Chicken thighs get brushed with white miso, ginger, and a touch of honey then roasted until the glaze caramelizes into a sticky, lacquered crust. Nutty brown rice sits underneath. Baby bok choy sauteed with toasted sesame and fresh ginger finishes savory and bright.
“Sticky, savory, with bok choy that earns its place.”
Eat how your house eats
Already Dairy-Free, nut-free, metabolic-health, and anti-inflammatory
Low-Carb: Your chef swaps rice for cauliflower rice. Cuts the carbs, keeps the texture.
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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