Harissa Chicken Thighs
with farro pilaf & fennel-radish citrus salad
Bone-in thighs lacquer up in harissa, cumin, and paprika before roasting until the skin crisps. Farro pilaf cooks with shallots and herbs underneath. Shaved fennel and radish, dressed in orange and mint, keeps it bright.
“Crispy skin, citrus salad, no leftovers.”
Harissa Chicken Thighs
with farro pilaf & fennel-radish citrus salad
Bone-in thighs lacquer up in harissa, cumin, and paprika before roasting until the skin crisps. Farro pilaf cooks with shallots and herbs underneath. Shaved fennel and radish, dressed in orange and mint, keeps it bright.
“Crispy skin, citrus salad, no leftovers.”
Eat how your house eats
Already Dairy-Free, gluten-free, and glp1-friendly
Low-Sodium: Your chef swaps salt for herb blend and chicken broth for low sodium broth.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Harissa Chicken Thighs
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