
with brown rice & miso bok choy
Shrimp saute in fresh ginger, turmeric, and garlic until the spice clings and the shrimp curl just-pink. Nutty brown rice with scallions catches everything underneath. Baby bok choy glazed with white miso and sesame adds savory depth.
“Bright ginger, deep turmeric, miso quietly underneath.”

Ginger Turmeric Shrimp
with brown rice & miso bok choy
Shrimp saute in fresh ginger, turmeric, and garlic until the spice clings and the shrimp curl just-pink. Nutty brown rice with scallions catches everything underneath. Baby bok choy glazed with white miso and sesame adds savory depth.
“Bright ginger, deep turmeric, miso quietly underneath.”
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Ginger Turmeric Shrimp
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