
with white beans, garlic & crispy smashed potatoes
Skin-side down until it's golden, then your chef deglazes with white wine and lets the thighs braise with garlic, rosemary, and white beans until everything goes tender. Smashed potatoes finish in a hot oven with lemon zest and thyme for the crispy edges. Classic plate, no shortcuts.
“Rosemary, white wine, and a fork that goes right through.”

Braised Chicken Thighs
with white beans, garlic & crispy smashed potatoes
Skin-side down until it's golden, then your chef deglazes with white wine and lets the thighs braise with garlic, rosemary, and white beans until everything goes tender. Smashed potatoes finish in a hot oven with lemon zest and thyme for the crispy edges. Classic plate, no shortcuts.
“Rosemary, white wine, and a fork that goes right through.”
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Braised Chicken Thighs
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