Berbere Chicken Thighs
with farro pilaf & tahini cauliflower
Chicken thighs get a deep Ethiopian berbere rub before pan-roasting until the spice caramelizes into a dark, fragrant crust. Hearty herbed farro goes underneath, picking up the rendered juice. Roasted cauliflower drizzled with tahini-lemon sauce finishes the plate.
“Bold flavor that earns every bite.”
Berbere Chicken Thighs
with farro pilaf & tahini cauliflower
Chicken thighs get a deep Ethiopian berbere rub before pan-roasting until the spice caramelizes into a dark, fragrant crust. Hearty herbed farro goes underneath, picking up the rendered juice. Roasted cauliflower drizzled with tahini-lemon sauce finishes the plate.
“Bold flavor that earns every bite.”
Eat how your house eats
Already Dairy-Free, nut-free, and metabolic-health
Low-Sodium: Your chef seasons with herbs, citrus, and aromatics instead of salt. Same brightness, far less sodium.
Tell us how your house eats and your chef will handle it from there
Cooked in your kitchen. Not shipped, not reheated.
Your chef arrives at your home, cooks in your kitchen, and leaves everything clean. No delivery windows. No assembly. No mystery ingredients. Just dinner, ready when you are.
How it works
01
We learn your household.
Allergies, picky eaters, the way your Tuesdays go. We build your profile before anyone steps in your kitchen.
02
We propose your menu
Each week, dinners built for your household. Keep what we send, swap a dish, or send us a request.
03
Your chef handles the kitchen
Shopping, cooking, cleanup. Plus heating notes so the rest of the week is easy.
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Berbere Chicken Thighs
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